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Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
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Werbetext
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
Über den Autor und weitere Mitwirkende
Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a café, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's.
Produktinformation
Gebundene Ausgabe: 256 Seiten
Verlag: Da Capo Lifelong Books (24. September 2019)
Sprache: Englisch
ISBN-10: 0738235075
ISBN-13: 978-0738235073
Durchschnittliche Kundenbewertung:
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Amazon Bestseller-Rang:
Nr. 334.798 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
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